For Kosher Certification And Details Click Here
All wine offerings are mevushal.
The Drinks
SPARKLING & CHAMPAGNE
Kosher for Passover.
BARTENURA – 19 / 55
Sparkling Moscato Rosé, Italy 2018FREIXENET EXCELENCIA – 16 / 37
Brut Cava, Spain
WHITE WINE
Kosher for Passover.
BARTENURA – 15 / 34
Pinot Grigio, Italy 2018MENSCH – 23 / 61
Roussanne, Lodi 2016
RED WINE
Kosher for Passover.
SHILOH ‘FIDDLER LEGEND’ – 82
Cabernet Sauvignon, Judean Hills 2017BARONS EDMOND & BENJAMIN DE ROTHSCHILD – 72
Haut-Medoc, France 2014HERZOG – 23 / 60
Cabernet Sauvignon Variations French Oak, California 2015MENSCH – 22 / 57
Zinfindel, Lodi 2015HERZOG – 56
Cabernet Sauvignon Variations American Oak, California 2015HERZOG LINEAGE CHOREOGRAPH – 42
Red Blend, California 2020BARTENURA – 15 / 35
Brachetto, Italy 2018
SAKE
HANA WHITE PEACH – 9 / 21
Flavored Sake, CaliforniaMOMOKAWA “PEARL” – 11
Nigori Junmai Ginjo, Oregon (300mL)MOONSTONE ASIAN PEAR – 12
Infused Junmai Ginjo, Oregon (300mL)
BEER
KILLIAN’S IRISH RED – 7
Red LagerGUINNESS DRAUGHT – 7
Draught (Can)
MODELO ESPECIAL – 7
Mexico’s FinestRED STRIPE – 7
American Style LagerSAM ADAMS – 7
Craft-Brewed Boston Lager
The Food
APPETIZERS
CRISPY VEGETARIAN EGG ROLLS, DEEP-FRIED – 11
Hand-shredded cabbage, carrot, ginger, mushrooms. Hand-rolled and fried to a crispy perfection.
Add Protein: Chicken +2
(Vegetarian)POH POH’S CHICKEN DUMPLINGS – 13
Grandma’s recipe – chicken, chive, and mushroom. Hand-folded daily.
(Vegan available)GREEN BEANS, DEEP-FRIED – 9
Fresh green beans gently breaded and fried, a healthy alternative to French fries.
(Vegetarian)SALT & PEPPER VEGETABLES – 10 (One Item)
Tempura vegetable topped with roasted garlic and minced bell peppers.
Options: Tofu (GF) | Eggplant | Pumpkin | Mushrooms
Each additional item choice +2
(Vegetarian)CHICKEN LETTUCE WRAP, STIR-FRIED – 15
Minced chicken, enoki mushroom, and jicama tossed in hoisin sauce. Served with fresh butter lettuce.
RICE & NOODLES
Add or Substitute Protein: Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2
HONG KONG STYLE CRISPY NOODLE, PAN-FRIED – 30
Beef, chicken, and vegetables in a light gravy over crispy egg noodles.FOO KIEN FRIED RICE, STIR-FRIED – 28
Beef, chicken, mushroom and vegetables egg fried rice drizzled with a light brown gravy.FRIED RICE, WOK-FRIED – 14
Lightly charred Jasmine rice grains with egg, diced carrots, and peas.
(GF, Vegetarian)CHOW MEIN, WOK-FRIED – 15
Skinny egg noodles, stir-fried with bean sprouts and green onions.
(Vegetarian)JASMINE WHITE RICE, STEAMED – 4
Protein or vegetable options not available.
(GF, Vegan)
ENTRÉES
Entrées served with complementary steamed Jasmine white rice.
Add Protein: Beef +5 | Chicken +5 | Tofu +3 | Vegetables +3
Substitute Protein: Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2
BEEF SHORT RIB IN YELLOW CURRY, STEWED – 25
Slow cooked boneless beef rib stewed in an aromatic house made yellow curry.
(GF)
SLICED BEEF RIB WITH GREEN BEANS, STIR-FRIED – 22
Crispy green beans, tender and juicy beef, stir-fried with enoki and button mushrooms.
MONGOLIAN BEEF, STIR-FRIED – 22
Tender sliced beef wok-fried with onion strips, green and red bell peppers.
SCALLION BEEF, STIR-FRIED – 22
Sliced tender beef, stir-fried with green onions, ginger and soy sauce. A Cantonese Classic.SALT & PEPPER TILAPIA, DEEP-FRIED – 21
Fresh caught Tilapia. Filets deep fried and seasoned with salt and minced bell peppers.
KUNG PAO CHICKEN, STIR-FRIED – 21
Chicken, celery, green and red bell peppers. Topped with roasted peanuts.
((Peanuts))
LEMON CHICKEN, DEEP-FRIED – 21
Sliced whole chicken breast, wok-fried with a light golden crust. Served with a sweet and tangy lemon reduction.
SWEET & SOUR CHICKEN, DEEP-FRIED – 21
Juicy white meat chicken with peppers, onions, pineapples, and blueberries. Dressed in a house-made sweet and sour sauce.
EGGPLANT WITH SLICED CHICKEN, STIR-FRIED – 19
Wok-fried in a sweet and savory sauce.
MA PO TOFU, STIR-FRIED – 19
Tofu mixed with ground chicken, coated with a house-made brown gravy. The ultimate comfort food when served over white rice.BRAISED TOFU WITH SHIITAKE MUSHROOMS, STIR-FRIED – 21
Served with Bok Choy in a savory brown gravy.
(Vegetarian)
KIDS FRIED CHICKEN NUGGETS, WOK-FRIED – 15
Diced chicken breast with a light golden crust. Served with a sweet and sour dipping sauce.
SOUPS
9 oz serving. Made to order.
HOT & SOUR SOUP – 10
Shredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth.WONTON SOUP – 10
Hand-folded chicken wontons in a savory chicken broth.WEST LAKE MINCED BEEF SOUP – 10
Minced beef, egg whites, green onion in chicken broth.
(GF)TOFU & SEAWEED SOUP – 9
Tofu, tea tree mushroom, green pea, carrot, seaweed, corn, green beans, egg whites in chicken broth.
(GF)EGG DROP SOUP – 9
Whisked egg ribbons in chicken broth.
(GF)
VEGGIES
MUSHROOMS VARIETAL, STIR-FRIED – 15
Baby enoki, white button mushroom, and tea tree mushroom sautéed in a vegetarian oyster sauce.
(Vegan, GF Available)GREEN BEANS, STIR-FRIED – 11
(GF, Vegan)BABY BOK CHOY, STIR-FRIED – 11
(GF, Vegan)SPINACH, STIR-FRIED – 11
(GF, Vegan)
DESSERTS
DELUXE FRENCH MACARONS SET – 12
Trio of seasonal flavors: Pistachio, Cherry, Coffee
(GF) ((Tree-nuts))CHOCOLATE CAKE – 12
Strawberry Crumble, Hazelnut Chocolate, Gold Pearls, Fresh Strawberry
(GF, Dairy Free) ((Nuts))MANGO COCONUT TAPIOCA – 9
Mango, Passion Fruit, Coconut, Tapioca Pearls
(GF, Vegan)