For Kosher Certification And Details Click Here

All wine offerings are mevushal.

The Drinks

SPARKLING & CHAMPAGNE

Kosher for Passover.

  • BARTENURA – 19 / 55
    Sparkling Moscato Rosé, Italy 2018

  • FREIXENET EXCELENCIA – 16 / 37
    Brut Cava, Spain

WHITE WINE

Kosher for Passover.

  • BARTENURA  – 15 / 34
    Pinot Grigio, Italy 2018

  • MENSCH – 23 / 61
    Roussanne, Lodi 2016

RED WINE

Kosher for Passover.

  • BARTENURA – 15 / 35
    Brachetto, Italy 2018

  • BINYAMINA – 20 / 50
    Cabernet Sauvignon, Galilee 2017

  • HERZOG – 56
    Cabernet Sauvignon Variations American Oak, California 2015

  • MENSCH – 22 / 57
    Zinfindel, Lodi 2015

  • HERZOG – 23 / 60
    Cabernet Sauvignon Variations French Oak, California 2015

  • BARONS EDMOND & BENJAMIN DE ROTHSCHILD – 72
    Haut-Medoc, France 2014

  • SHILOH SECRET RESERVE – 93
    Cabernet Sauvignon, Judean Hills 2014

BEER

  • ANCHOR STEAM – 6
    Craft-Brewed Lager

  • BROOKLYN LAGER – 6
    Hoppy Amber Lager

  • GUINNESS – 6
    Extra Stout

  • MODELO ESPECIAL – 6
    Mexico’s Finest

  • GUINNESS DRAUGHT – 7
    Draught (Can)

  • KILLIAN’S IRISH RED  – 7
    Red Lager

  • RED STRIPE – 6
    American Style Lager

The Food

APPETIZERS

  • CRISPY VEGETARIAN EGG ROLLS, DEEP-FRIED – 9
    Hand-shredded cabbage, carrot, ginger, mushrooms. Hand-rolled and fried to a crispy perfection.
    Add Protein:  Chicken +2
    (Vegetarian)

  • POH POH’S CHICKEN DUMPLINGS – 12
    Grandma’s recipe – chicken, chive, and mushroom.  Hand-folded daily.

  • GREEN BEANS, DEEP-FRIED – 9
    Fresh green beans gently breaded and fried, a healthy alternative to French fries.
    (Vegetarian)

  • SALT & PEPPER VEGETABLES – 9 (One Item)
    Tempura vegetable topped with roasted garlic and minced bell peppers.
    Options:  Tofu (GF) | Eggplant | Pumpkin | Mushrooms
    Each additional item choice +2
    (Vegetarian)

  • CHICKEN LETTUCE WRAP, STIR-FRIED – 11
    Minced chicken, enoki mushroom, and jicama tossed in hoisin sauce. Served with fresh butter lettuce.

RICE & NOODLES

Add or Substitute Protein:  Beef +3  | Chicken +3  |  Tofu +2  |  Vegetables +2

  • HONG KONG STYLE CRISPY NOODLE, PAN-FRIED – 25
    Beef, chicken, and vegetables in a light gravy over crispy egg noodles.

  • FRIED RICE, WOK-FRIED – 14
    Lightly charred Jasmine rice grains with egg, diced carrots, and peas.
    (GF, Vegetarian)

  • CHOW MEIN, WOK-FRIED – 14
    Skinny egg noodles, stir-fried with bean sprouts and green onions.
    (Vegetarian)

  • JASMINE WHITE RICE, STEAMED – 4
    Protein or vegetable options not available.
    (GF, Vegan)

ENTRÉES

Entrées served with complementary steamed Jasmine white rice.

Add Protein:  Beef +5  | Chicken +5  |  Tofu +3  |  Vegetables +3
Substitute Protein:  Beef +3  | Chicken +3  |  Tofu +2  |  Vegetables +2

  • BEEF SHORT RIB IN YELLOW CURRY, STEWED – 23
    Slow cooked boneless beef rib stewed in an aromatic house made yellow curry.
    (GF)

  • SLICED BEEF RIB WITH GREEN BEANS, STIR-FRIED – 20
    Crispy green beans, tender and juicy beef, stir-fried with enoki and button mushrooms.

  • MONGOLIAN BEEF, STIR-FRIED – 20
    Tender sliced beef wok-fried with onion strips, green and red bell peppers.

  • SCALLION BEEF, STIR-FRIED – 20
    Sliced tender beef, stir-fried with green onions, ginger and soy sauce. A Cantonese Classic.

  • SALT & PEPPER TILAPIA, DEEP-FRIED  – 18
    Fresh caught Tilapia.  Filets deep fried and seasoned with salt and minced bell peppers.

  • KUNG PAO CHICKEN, STIR-FRIED – 18
    Chicken, celery, green and red bell peppers. Topped with roasted peanuts.
    ((Peanuts))

  • LEMON CHICKEN, DEEP-FRIED – 18
    Sliced whole chicken breast, wok-fried with a light golden crust.  Served with a sweet and tangy lemon reduction.

  • SWEET & SOUR CHICKEN, DEEP-FRIED – 18
    Juicy white meat chicken with peppers, onions, pineapples, and blueberries.  Dressed in a house-made sweet and sour sauce.

  • EGGPLANT WITH SLICED CHICKEN, STIR-FRIED – 17
    Wok-fried in a sweet and savory sauce.

  • MA PO TOFU, STIR-FRIED – 17
    Tofu mixed with ground chicken, coated with a house-made brown gravy. The ultimate comfort food when served over white rice.

  • BRAISED TOFU WITH SHIITAKE MUSHROOMS, STIR-FRIED – 17
    Served with Bok Choy in a savory brown gravy.
    (Vegetarian)

  • KIDS FRIED CHICKEN NUGGETS, WOK-FRIED – 12
    Diced chicken breast with a light golden crust.  Served with a sweet and sour dipping sauce.

SOUPS

9 oz serving. Made to order.

  • HOT & SOUR SOUP – 8
    Shredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth.

  • WEST LAKE MINCED BEEF SOUP – 8
    Minced beef, egg whites, cilantro, green onion in chicken broth.
    (GF)

  • TOFU & SEAWEED SOUP – 7
    Tofu, seaweed, tea tree mushroom, carrot, green beans, egg whites.
    (GF)

  • EGG DROP SOUP – 7
    Whisked egg ribbons in chicken broth.
    (GF)

VEGETABLES

  • MUSHROOMS VARIETAL, STIR-FRIED – 15
    (GF, Vegan)

  • BABY BOK CHOY, STIR-FRIED – 11
    (GF, Vegan)

  • SPINACH, STIR-FRIED – 11
    (GF, Vegan)

  • GREEN BEANS, STIR-FRIED – 11
    (GF, Vegan)

DESSERTS

  • MANGO COCONUT TAPIOCA – 9
    Mango, Passion Fruit, Coconut, Tapioca Pearls
    (GF, Vegan)