Tripping Kosher visits Kosher Chinglish

TRIPPING KOSHER • Dec 22, 2021 • ‘Tis the season! Come celebrate with us as we do as kosher peeps do and experience the most authentic Kosher Cantonese cooking going on west of the Mississippi and probably the world at Kosher Chinglish in Las Vegas, Nevada.  Watch the YouTube video above for the full experience.

About Tripping Kosher:  Chaim William Silverberg is owner & proprietor of CWS meats – a boutique Kosher meat provider in Baltimore, Maryland. He has developed a reputation for cooking and producing delicious kosher food, and now he has taken to the screen to explore kosher cuisines from around the world. Follow Chaim on his culinary adventure as he explores new and exciting Kosher foods in the United States and around the globe!

Jan 4, 2021

The 25 Most Important Restaurant Openings in Las Vegas in 2020

Hong Kong dishes arrived at Boca Park in October with a roster of candied prawns, deep-fried green beans, Peking duck, and roasted pork belly.

FULL STORY
Dec 23, 2020

The Best New Restaurants of 2020 in Las Vegas, According to the Experts

Chinglish is serving authentic Cantonese in an approachable setting for the Summerlin crowd with a chef, Po-Fai‌ ‌Lam, who’s the real deal.

Full Story
Oct 27, 2020

Peking Duck and Chicken Dumplings From Hong Kong

At the helm, chef Po Fai Lam, his wife Anna, daughter Kitty Heck, and her husband Ken Heck. Lam’s career spans 45 years, taking him to Hong Kong, Beijing, and San Francisco before landing in Las Vegas.

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Oct 6, 2020

Kosher Chinglish Debuts at Boca Park, Cantonese Wine Bar Coming Soon

Preparing meals certified by Va’ad HaKashrus of Las Vegas, under the supervision of Rabbi Shea Harlig and Rabbi Tziv Bronstein, diners can order takeout or dine in at a handful of indoor tables and also head to the outdoor patio.

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Oct 2, 2019

Cantonese Dishes With Western Influences Head to Boca Park

The menu combines classic Cantonese preparations with Western influences, with inspiration from “Macau, India, Singapore” thrown in. An early proposal revealed that each dish would arrive with “its own wine pairing, served on unique handmade stone pottery”

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Chinglish Cantonese Wine Bar Close to a Debut at Boca Park

Operating two destinations inside the 2,027-square-foot former home of The Melting Pot, the Chinglish Cantonese Wine Bar will sit next door to sibling restaurant, Kosher Chinglish, at the intersection of Charleston Boulevard and Merialdo Lane.

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Sep 9, 2019

Cantonese Dining and Chicken Sandwiches Head to the Westside

A short distance along Charleston, new restaurant Chinglish is preparing to remodel the former home of The Melting Pot, a 16-year-old fondue restaurant in the far eastern section of Boca Park.

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Yeah that’s kosher

Sep 22, 2020

GRAND OPENING: Authentic Cantonese “Kosher Chinglish” Debuts in Las Vegas

The owners, a union of a New York Jew and a Californian Chinese brought together the two cultures to bring true authentic Chinese cuisine to kosher palates.

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Review Journal

December 30, 2020

Kosher meets Cantonese at Boca Park sister spots

On Dec. 24 and 25, Chinglish’s idea of combining kosher and Cantonese offerings — to varying degrees in its two kitchens — clearly resonated with Las Vegas Jewish community.

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Thrillist

January 21, 2021

Where to Eat in Las Vegas Right Now

Don’t sleep on this one. Chinglish (a name inspired by the family-owned business’  blend of Chinese and Western cultures) may seem like a trendy, contemporary hangout for the Summerlin crowd, but take a look through the long horizontal window that separates the kitchen from the dining room.

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LV weekly

December 10, 2020

CHINGLISH BRINGS KOSHER CHINESE FOOD TO BOCA PARK

Both Chinglish menus feature food made fresh from scratch, with homemade sauces containing no added sugar, rare for neighborhood Chinese restaurants.

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January 21, 2021

NEW LAS VEGAS RESTAURANTS CONTINUE OPENING DURING THE PANDEMIC

At the big Boca Park center near Summerlin, dual venue Chinglish Cantonese Wine Bar and Kosher Chinglish have attracted broad audiences with high-quality Chinese food since opening in the fall.

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Tasty Tuesday

December 30, 2020

Tasty Tuesday with Melinda Sheckells

Even if you don’t make it there on the holiday it is a must try for those that love Hong Kong cuisine. For more than 45 years, Chef Lam has worked in restaurants from Hong Kong to Beijing to San Francisco.

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December 29, 2020

Tasty Tuesday Toasts 2021 with Three Blow Out Dinners

Chinglish Cantonese Wine Bar just opened on the westside, is offering a six-course, prix fixe wine dinner for $95 featuring chicken dumplings, Mongolian beef, Peking duck, bok choy and more.

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